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Organic gardening: associated crops


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CategoryPractical guidelines
ChapterGardening


Organic gardening

Many plants in the garden have a positive effect on other plants and can protect each other from the ravages of certain pests. To avoid using pesticides and harvest bumper crops every time, practice crop association

The golden rules of the organic garden with associated crops

The associated crop garden is based on the following major principles:

  • Permanent ground coverage so soil stays loose
  • Use of green fertilizers, compost on the surface, and well-rotted compost
  • No soil breaking: soil is loosened far down only once a year
  • A good association between vegetables, flowers, and herbs for a more productive garden without pesticides
  • Crop rotation to avoid parasites and disease
The vegetable and herb associations

Vegetables

Good associations

Bad associations

Garlic

Beets, camomile, carrots, strawberries, lettuce, roses, savory, tomatoes

Beans, potatoes, peas

Asparagus

Parsley, tomatoes

Weeds

Eggplant

Beans, peppers, tomatoes

 

Basil

Tomatoes

 

Swiss chard

Kohlrabi, onions

 

Beet

Kohlrabi, broad beans, bush beans, lettuce, onions, leeks, radishes, soybeans

 

Broccoli

Dill, nasturtiums, rosemary, sage, tomatoes,

Strawberries

Carrot

Garlic, dill, cabbage, chives, cress, spinach, garden lettuce, onions, leeks, peas, radishes, rosemary, lettuce, goatsbeard, sage, tomatoes

Dill, mint

Celery

Garlic, cabbage, cucumbers, spinach, beans, parsley, leeks, peas, radishes, tomatoes

Celery (do not grow next to each other)

Chervil

Radishes

 

Cabbage

Beets, broccoli, camomile, nasturtiums, celery, beans, lettuce, marjoram, mint, oregano, potatoes, rosemary, sage, thyme

Strawberries

Brussels sprout

Carrots, celery, field salad, sage, tomatoes

Garlic, other cabbage, strawberries, onions, peas

Cucumber

Dill, basil, celery, spinach, fennel, beans, garden lettuce, corn, French marigolds, onions, peas, radishes, lettuce, sunflowers

Potatoes, radishes, tomatoes

Pickle

Beans

Tomatoes

Squash, pumpkin

Garden lettuce, corn, melons, French marigold

Potatoes

Zucchini

Basil, beans, onions

Cucumbers

Spinach

Celery, cabbage, broad beans, strawberries, leeks, peas, radishes, lettuce, tomatoes

Beets, potatoes

Broad bean

Garlic, carrots, celery, corn, radishes

Beets, potatoes

Fenel

Asparagus, pumpkins, cucumbers, squash, lettuce

Kohlrabi, beans, tomatoes

Strawberry plant

Garlic, kohlrabi, spinach, bush beans, onions, leeks, radishes

 

Pole bean

Beets, carrots, celery, cabbage, cucumbers, spinach, French marigolds, potatoes, lettuce, savory

Garlic, shallots, fennel, bush beans, onions, leeks, peas, radishes

Bush bean

Dill, beets, borage, celery, cabbage, cucumbers, strawberries, peas, potatoes, black radishes, tomatoes

Fennel, pole beans, alliums (leeks, garlic, shallots, chives)

Garden lettuce

Artichokes, carrots, celery, cauliflower, squash, strawberries, leeks, peas, radishes

Spinach, sunflowers

Corn

Wheat, pumpkins, cucumber, squash, broad beans, beans, peas, potatoes

Garden lettuce, mint, peas, rosemary

Turnip

Garden lettuce, mint, peas, rosemary

Garlic

Onion

Garlic, dill, fruit trees (at the foot of the tree), carrots, cucumbers, roses, lettuce, tomatoes

Cabbage, bean, leek, peas

Parsnip

Radishes

Dill

Potato

Nasturtiums, cabbage, broad beans, beans, corn, French marigolds, peas, horseradish

Eggplants, cucumbers, squash, raspberries, onions, apple trees, tomatoes, sunflowers

Parsley

Tomatoes

Head lettuce

Pepper

Eggplants, tomatoes

 

Leek

Garlic, beets, carrots, celery, spinach, strawberries, garden lettuce, onions, potatoes, tomatoes

Beans, peas

Peas

Carrots, celery, cabbage, cucumbers, spinach, broad beans, corn, turnips, potatoes, radishes, lettuce

Garlic, other peas, shallots, beans, onions, leeks, tomatoes

Sweet pepper

Carrots, cabbage, tomatoes, kohlrabi, cauliflower

Beets, fennel, peas

Radish

Carrots, cress, strawberry, beans, garden lettuce, peas, lettuce, tomatoes

Chervil, cucumbers, potatoes

Thyme

All vegetables

 

Tomato

Dill, asparagus, basil, carrots, celery, cabbage, chives, spinach, beans, French marigolds, onions, parsley, leeks, lettuce

Red beets, kohlrabi, fennel, strawberries, beans, potatoes


Updated on: 02/10/2008

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